.Step 1Partially fill up a large bowl along with cool water, add a handful of kosher sodium, and also swish with your hand to dissolve. Include 1 pound. little clams, preferably littleneck (10u00e2 $" 12), scoured let rest 15 mins to eliminate any guts. Thoroughly drain as well as rinse. If clams eliminated a ton of guts in to the bowl, replay along with a clean bowl of cool water and salt. Put aside.Step 2Bring one 5x3" piece dried kombu and also 6 cups water to a blister in a channel Dutch oven or even various other massive container over medium-high warmth as well as chef up until water begins to switch light yellow as well as scents sealike, concerning 5 minutes. Add 2 big or even 4 little zucchini (14u00e2 $ "16 oz.), halved, very finely sliced into crescents, 1 little onion, cut in half through root point, very finely sliced, and also 5 garlic cloves, coarsely sliced, and also chef, mixing periodically, till red onion is actually clear and zucchini are actually almost cooked with, 6u00e2 $ "8 minutes.Step 3Using a big spoon, gather large dollops of one 11-oz. pipe or 14-oz. package deal silklike tofu into brew, at that point incorporate one 3.5-oz. deal enoki mushrooms or 5u00e2 $ "6 oz. beech mushrooms, stems trimmed, and also reserved clams and also push everything down gently to immerse in liquid. Cover pot as well as chef until clams open, regarding 5 minutes, relying on size of clams. (If any kind of clams perform closed, cover, and also continue to prepare, examining every moment or two, until available throw away any kind of that perform not open after 5 minutes extra.) Attempt to prevent stirring thus tofu doesnu00e2 $ t rest up.Step 4Reduce heat energy to low as well as skim any foam from area. Include 2 Tbsp. fish dressing, 1 Tbsp. soy sauce, and also 1 tablespoon. Precious stone Crystal or u00c2 1/2 tsp. Morton sodium taste and also season with additional sodium if needed. Take out container coming from warmth as well as slowly drizzle 1 big egg, beaten to mix, all over the stewu00e2 $ s surface. Scatter 2 scallions, sliced, over, then drizzle in u00c2 1/2 tsp. toasted sesame oil.Step 5Cover hash as well as provide, always keeping covered up until you are ready to ladle right into bowls, with steamed rice along with.